Cooking Essentials 1999 Edition
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Front Cover of the 1999 edition of Cooking Essentials
Today we have a very nice Cookbook for your kitchen and library. Cooking Essentials is a 168 page cookbook that is divided into 6 distinct sections. it was first published in 1997 by DK Publishing, 375 Hudson Street, New York, New York. This book is the 1999 American Edition published especially for the Cooking Club of America.
Cooking Essentials was written by Mary Berry and Marlena Spieler with photography by Dave King. Additional photos contributed by David Murray and Jules Selmes, Jerry Young, Amanda Heywood, Clive Streeter, Philip Dowell, Stephen Oliver and Steve Gorton.
This book will ship from Denver, Colorado, U.S.A. and will be shipped within 48 hours of receiving your paid order. As always, shipping is included in the price (In other words, We Ship for FREE) to anywhere in the U.S. via U.S.P.S. Media Mail. If you are outside of the U.S., please add $4.95 (U.S.) for shipping. The comeinandsee.com price on Cooking Essentials is $7.50 (U.S.)
Roast Chicken page in Cooking Essentials, 1999 edition
The Contents of this book are as follows:
Table of Contents
Introduction
How to Use This Book
Pantry
Dry Goods
Spices, Seasonings & Herbs
Oils & Vinegars
Condiments & Preserved Food
Desserts & Baking Essentials
Equipment
Knives & Gadgets
Processing Tools
Measuring & Mixing
Pots & Pans
Baking & Roasting
One of the Pastry pages in Cooking Essentials, 1999 edition
Techniques
Egs
Rice & Pasta
Grains & Legumes
Fish
Shellfish
Poultry
Meat
Vegetables
Fruit
Shortcrust Pastry
Sauces
Crumbs & Croutons
Leaves & Herbs
Master Recipes
A collection of 12 “Masters” recipes
Cooking Essentials shows you how to make Kebabs
Recipe Repertoire
This is a section of over 90 recipes along with several tips and things to look out for and be aware of. Also included is a 4 page section of “Cooks Notes” which includes several tables about cooking temperatures and times pertaining to individual meats, vegetables and fish. There are also conversion charts going from Fahrenheit to Celsius and Weight, Volume and Mass tables.
Description:
This is a 168 page, hardcover book which is full of recipes and photos of some of your favorite food recipes! Cooking Essentials was expertly written in an easy to read and understand style.
The book itself is in excellent condition with absolutely NO marks, tears, rips, writing or anything else on the pages of Cooking Essentials. It certainly appears to me that this recipe book was purchased with the best of intentions, but then it was put in a cupboard or on a shelf, then never looked at!
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